Bouillons artisanaux par Justine de
Artisanal broth by Justine from
Montréal, QC, Canada


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Vegetarian chili (slow cooker)

-- version française ici --

CHILI! I love chilli because you don’t have to do anything for it and you have plenty left over to freeze for your lunch. It’s amazing.

You can add more broth is the consistency is too thick to your liking.

For a different taste, you can try this recipe with our Indian broth

Bon appétit!

Portions: 6-8


800 ml tomatoes, diced

400 ml canned brown lentils, rinsed (or cooked lentils)

400 ml white beans, rinsed

3 carrots, diced

1 cup celery, chopped

2 onions, diced

3 cloves garlic, minced

1/2 teaspoon basil

1/2 teaspoon oregano

1 teaspoon smoked paprika

1 cup of Tata Soupe Italian broth

Salt and pepper to taste

Shredded cheese to garnish



  1. Pour the tomatoes, lentils, white beans, carrots, celery, onions, garlic, and spices in the slow cooker
  2. Add the broth and stir well
  3. Cover and cook on high for 3 hours or on low for 5-6 hours
  4. Serve while hot in bowl and pour the shredded cheese on top

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