Bouillons artisanaux par Justine de
Artisanal broth by Justine from
Montréal, QC, Canada

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avec amour de Tata Soupe ||| with love from Tata Soupe





Lima beans, celeriac and spinach stew

-- version française ici -- 

I love stews because they are the easiest recipes to do (and often the cheaper as well!). This stew is perfect for cold days. It can be eaten with rice, quinoa, wheat, but is really good alone as well!!

* original recipe and picture from Trois fois par jour

Portions : 4